"Made from grapes sourced in the Chianti Classico area in the municipality of Castelnuovo Berardenga. A blend of organic Sangiovese (95%) and Cabernet Sauvignon (5%) aged in French oak for six months. This medium bodied wine is a lively ruby-red, smooth and elegant with a rich and fruity bouquet of cherries, wild berries and violet. This wine pairs perfectly with roasted and braised brisket, lamb dishes, or seasoned cheeses." Winemaker's Notes