Quinta do Noval Vintage Porto 2016
| Producer | Quinta do Noval |
| Country | Portugal |
| Region | Duriense |
| Subregion | Porto/oporto |
| Varietal | Port |
| Vintage | 2016 |
| Sku | 103289 |
| Size | 750ml |
 |
"This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy. Better in 2025." 98 Points, James Suckling
Quinta do Noval Description
It was a year of extremes: a warm winter with a high rainfall, at 618 mm twice as much as in an average year. After a wet spring, summer was very hot and dry, with some peaks of heat in August and September. By the end of August, the harvest looked extremely good, in excellent sanitary conditions, but ripening began to slow down due to the very hot and dry conditions. Fortunately 17mm of much needed rain fell on 13th September, and maturation continued in ideal conditions from this point onwards. The main part of the harvest began on 19th September in dry and sunny weather, and the fruit continued to ripen throughout the harvest period. Inspite of the unusual and extreme climatic conditions of the year, the end result is of outstanding quality. The wines are balanced and fresh, with excellent structure, very intense bright fruit and aromatically very expressive.
James Suckling: 98 Points
98 Points, James Suckling
Wine Advocate: 97 Points
The 2016 Vintage Port is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão and Sousão, aged for 18 months in old wood. It comes in with 82 grams of residual sugar. This was in bottle for only about seven weeks when seen, but I made sure at least some of it had a lot of air. It looks super, with plenty of room to grow in the cellar. Christian Seely likes to say that this regular Noval and the Nacional are not better than one another, just different. In fact, I usually prefer Nacional, but in this vintage I make a case for equality and endorse that view.
This was stunning from the first smell, promising concentration, intensity of fruit and great things to come. It had a 100-point nose that made me go "wow!" No wine I tasted had a better nose than this. Violets and blue fruits lead off, with a trace of eucalyptus. I tend to think Noval is a producer that always shows mid-palate finesse, but this seems pretty deep too. It is also intense. The tannins won't sear your mouth because the balance is impeccable. To be sure, it might close down, but it is surprisingly approachable now, notwithstanding that intensity. Rest assured that this lively young Porto still has all the materials to make old bones. Needless to say, "approachable" does not mean "ready." You need to toss this in the cellar for a decade, at least. Purists will say to double that or more. When the palate becomes as expressive as the nose—if it does—this will be entitled to an uptick. No pricing was set yet.
Wine Spectator: 97 Points
This has terrific energy from the start, with a bramble note inlaid in the core of cherry and plum paste flavors. Sappy, sweet and fresh, with a plum cake—infused finish. Gains focus and polish as it stretches out in the glass.--Non-blind Quinta do Noval vertical (May 2018). Best from 2030 through 2055.
