"Fermented in the bottle and aged for 12 months on the lees before release. It consistently delivers premium flavors and for the price of a regular bottle of Brut Non-vintage French Champagne. Green apple and citrus aromas greet the nose. In the mouth, it has a crisp, fresh flavors with citrus lime notes and just a touch of sweetness. It tastes fresh, clean and nervy. This bright vibrant cava will pair well with most tapas, savory or sweet, or casual small plates, especially those centered on seafood. "