"Golden amber color. Mild aromas of honeyed date cake, cocoa and delicate spices with a soft, supple dry-yet-fruity medium body and a floury raisin nut scone, pepper dust, and chalk accented finish." Tasting Notes
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| Mon-Sat | 10:00 am - 8:00 pm |
| Sun | 10:00 am - 5:00 pm |
Open Easter Sunday 10am to 4pm
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