"Made from an infusion of blackberries, this cream has the sweet, gourmet characteristics as well as a slight touch of acidity, typical of the fresh blackberry. It is prepared in the old fashioned way: maceration in neutral alcohol for 3/4 months in our cellars and then lightly pressed to make a particularly fragrant fruit infusion." Tasting Notes
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| Sun | 10:00 am - 5:00 pm |
Open Christmas Ev 10am-6pm
Closed Christmas Day
Open New Year's Eve 10am-7pm
Closed New Year's Day
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