"Clear as mineral water; pure and viscous. The perfume of orange pulp is delicate, alluring, and tart...after aeration, the aroma turns much more dry peel-like, meaning oily and focused. The palate entry is intensely orange peel-like yet more sweet than bittersweet; the midpalate stage is deeply orangey, brisk and crisp, sweet and sublimely juicy. Finishes ideally citrusy/tart/astringent, then turns lithe and sweet. None better." Best Liqueur, Pacult's Spirit Journal
Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember, taste, like beauty, is often born from contrast. Surrender to its charms...
A sophisticated orange pulp bouquet which after aeration turns much more dry peel-like. The palate entry is intensely orange peel-like yet more sweet than bittersweet; the midpalate stage is deeply orangey, sweet and sublimely juicy. Finishes ideally citrusy/tart/astringent, then turns lithe and sweet. The benchmark for all orange flavored liqueurs/triple secs. State of the art.